While the range of Indian Street food is huge we have so far focused on the following items. However if you have a particular favourite we can incorporate your request for any event.
Bhel Puri
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Street
food from North and West India. Made using sev of various sizes and textures,
tomato, potato, green and tamarind chutney, fresh coriander and red onions.
Pomegranate garnish provides a twist on the traditional recipe while
intensifying the colours.
A firm favourite at our Brick Lane stall.
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Pani Puri
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Pani Puri
is known by many names (phuchka,
gup chup, golgappa) throughout India but remain a firm favourite and
the most popular of street foods. It is a round, hollow puri filled with a
mixture potato, chickpeas and chaat masala and chutneys. The whole thing is
then filled with a spiced water and eaten in one go, bursting in your mouth.
It’s an
explosion flavours – the spicy water, the salty potatoes, the crispy puri
& the sweet-tangy sweet sauce.
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Dosa
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Dosa is a
South Indian savoury crape usually made out of rice flour. However there are many
other varieties of Dosa and at HOP we swap and change between three varieties
to have a ‘Dosa of the Day’. These are: rice, moong dhal (lentil) and rava
(samolinia).
The Dosa
are served as plain, with potato or with paneer fillings and chutneys.
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Aloo
Tikki
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Aloo
Tikki is most well known in Delhi and is made up of two potato patties
layered with chenna (chickpea curry) and topped with plenty of tamarind and
date and yoghurt chutenys.
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Samosa
Chaat
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For
our version of Samosa Chaat we use a crispy Panjabi samosa and top it with
chenna, chutneys and garnish.
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Sev
Usal
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Chunky
Pea and Potato Stew served topped with sev (crispy chickpea noodles), chopped
onion, green and tamarind chutney and coriander.
Great
for winter months.
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Lentil
Soup
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A
lightly spiced soup made with red lentils. Perfect for the winter.
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Chai
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Made
with fragrant spices (cardamom, cloves, cinnamon and ginger) this is the
ultimate winter warmer and a pick me up for any morning.
This
is a staple all over India with some regions using more milk while others add
different flavours. Our version is made using a combination of methods.
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